Introducing the Edit, a Farah community content series bringing together creative people across different cultures and crafts, capturing them in their place of work and highlighting their passions and upcoming projects.
First up, local neighbourhood cafe, Le Swine. Born in 2014, founder and head chef James Packman started by taking his converted 1969 Austin Morris ambulance truck to local markets, festivals and offering private hire. Now, 10 years later with a permanent cafe in his local town East Sheen, the team serve their renowned bacon sarnie & all the extras to an ever-growing customer base.
Check out James & the team's top Farah picks, as seen below or read the interview HERE
